Massachusetts Makes Progress on Food Waste

Grindelwald, Switzerland. Photo by Janis Fasel on Unsplash.

A recent report published in Science finds that Massachusetts has achieved a significant reduction in the amount of greenhouse gases generated by food waste disposal in that state.

For details: https://www.mass.gov/news/new-research-highlights-massachusetts-as-national-leader-in-food-waste-reduction 

For context: https://www.epa.gov/sciencematters/lettuce-not-waste-new-epa-research-highlights-food-waste-contributions-climate

Previous
Previous

U.S. Doubles EV Chargers in Three Years

Next
Next

Climate Change Added to Curriculum